The 3rd edition of the B.I. Culinary Cruise takes you this time on a special pleasure and experience journey to the beautiful Tyrol.
In Sölden, in the heart of the Ötztal, you can expect unique gourmet moments, a helicopter flight between glaciers and 3,000-meter peaks of the alpine region as well as real “James Bond” action in the 007 Elements “Spectre” scenario and all that in great company.
THURSDAY, AUGUST 10, 2023
Meeting point @B.I. Curated in Niederwil for the Welcome-Apéro riche
Departure direction Sölden
short break and soft drinks
Onward journey to Sölden
Arrival & check-in @HotelBergland and reception aperitif
(there are reserved parking spaces available for you in the parking garage).
20-minute helicopter flight over Sölden from Heliport Hochgurgl
Dinner at the Hotel Bergland “Black Sheep Restaurant” and finish at the hotel bar & cigar lounge
FRIDAY, AUGUST 11, 2023
Morning at your own disposal
short walk (approx. 7min) from the hotel to the Gaislachkoglbahn valley station
Visit to the 007 Elements James Bond Cinematic World of Experience
Lunch at Ice Q Restaurant “Home of Alpine Cuisine & James Bond filming location”.
Ride to the valley station and chauffeur service to the hotel
Wellness in the 2,200 m2 Sky Spa at your free disposal
Dinner @Hotel Restaurant
SATURDAY, AUGUST 12, 2023
After breakfast individual home or onward journey or possibility of extension at the hotel.
Check-out at the hotel until 11 am
warm & sporty, elegant
PRICE FOR THE ENTIRE B.I. CULINARY PACKAGE
CHF 2’000 per person in a double room Junior Deluxe or Wellness Suite.
Cancellation free until 09 July 2023 afterwards we will charge the costs according to hotel and restaurant cancellation conditions up to 100%.
DINNER SELECTION MAIN COURSE /DINNER INTOLERANCES
Are there any food intolerances or preferences that you would like us to pass on to the hotel? Please let us know.